Average Reviews:
(More customer reviews)This book is the "bible" for espresso techniques. The author has extensively researched his material and communicates clearly and concisely. Coffee professionals, baristas and those who love the art of coffee will find this book a resource they will return to over and over again. It will also serve as a tremendous training tool for those just starting out in the industry. The author also goes further than simply improving espresso techniques but also includes the importance of perfect milk frothing and steaming which directly influences the total espresso experience. Palates will not be the same after this book!
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